How to make
Boil the potatoes in salted water. After they cool, peel and mash them.
Add salt and savory, crumbled feta cheese, grated cheese and the eggs to them. Knead well.
Make meatballs of the desired size and roll them in breadcrumbs.
Arrange them in an oiled oven dish.
Bake in a preheated 430°F (220 °C) oven until reddened.
