Giant Shopi Bagel

Name: Giant Shopi Bagel
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: flour - 2.5 lb (1.1 kg); yeast - 1 cube; water - 1 cup, warm; milk - 2 tbsp; eggs - 1 white; salt - 1 tbsp; sugar - 1 tbsp; oil - 2 - 3 tbsp; feta cheese - 5.5 oz (150 g); paprika; savory; for smearing; eggs - 1 yolk; oil - 1 tbsp; vinegar - 1 - 2 drops

Bilyana Vladova

MasterChef

353416

Translated by

Topato

Image: Bilyana Vladova

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29/05/2017

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Preparation

60 min.

Cooking

30 min.

Тotal

90 min.

Servings

"I have appetizing and easy-to-make Giant Shopi Bagel baking in the oven. And while I`m waiting for it, I think I`m going to share the recipe with you."

Ingredients

flour - 2.5 lb (1.1 kg)
yeast - 1 cube
water - 1 cup, warm
milk - 2 tbsp
eggs - 1 white
salt - 1 tbsp
sugar - 1 tbsp
oil - 2 - 3 tbsp
feta cheese - 5.5 oz (150 g)
paprika
savory
for smearing
eggs - 1 yolk
oil - 1 tbsp
vinegar - 1 - 2 drops

measures

Bagels

How to make

Dilute the yeast in the water. To it add the salt, sugar, oil, egg white and flour. Knead a soft dough from this. Leave it for 30 min. in a warm area.

Then divide it into 2 balls. Make a sheet about 1/4 thick from each one.

Sprinkle feta cheese, paprika and a little savory on one sheet, put the other sheet on top and wrap it into a roll. Put the roll in an oiled cake tray.

Leave it to rise in a warm area. On top, smear it with beaten egg yolk, oil and vinegar. Bake at 390°F (200 °C) until ready.

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