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Easy Loaf with Milk

Rafaela IskrovaRafaela Iskrova
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Easy Loaf with Milk
Image: Rafaela Iskrova
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Preparation
40 min.
Cooking
45 min.
Тotal
85 min.
Servings
4
"Preparing a loaf is a personal experience, not just kneading a bunch of products. The secret ingredients are a pinch of love and a drop of elegance - without these it just isn`t that sweet."

Ingredients

  • milk - 4/5 cup (200 ml)
  • sugar - 1 tbsp
  • salt - 1 tbsp
  • yeast - 1 cube
  • eggs - 3
  • butter - 1/2 cup (125 g)
  • flour - about 3 cups (700 g)
  • seeds - of your choice
measures
Milk-Free Bread Loaf

How to make

Knead a medium soft dough from the ingredients listed (excluding 1 yolk).

Leave it to rise.

Shape the risen dough as desired, smear it with the leftover yolk.

Leave it to rise again, then sprinkle with seeds of your choice if desired.

Bake at 330°F (165 °C).

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