How to make
Cut the meat into servings and put it with the chopped garlic and onions in a deep pot.
Add the oil, paprika, chopped spearmint and parsley. Salt it and sprinkle with the flour.
Leave it on low heat until the meat is fully cooked.
Lamb with Green Garlic and Green Onions
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Preparation
25 min.Cooking
90 min.Тotal
115 min.Servings
4"When it comes to lamb, the seasons don`t matter but take it from us - it does taste best during spring, with fresh garlic and onions."
Ingredients
- lamb - 2 lb (1 kg)
- green onions - 6 bunches
- green garlic - 1 bunch
- parsley - 1 bunch
- oil - 2/5 cup (100 ml)
- spearmint - 1 bunch
- paprika - 1 tsp
- flour - 1 tbsp
- salt
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