Grumpy Potatoes

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Topato
Grumpy Potatoes
Image: Zdravka Belishka
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  • Rating5 out of 5
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"These potatoes will become twice as grumpy if you don`t eat them."

Ingredients

  • potatoes - 2 lb (1 kg)
  • butter - 2/5 cup (100 g)
  • mushroom soup - 1 packet, powdered
  • cheese
  • salt
measures

How to make

Cut the potatoes into slices, put them in a tray.

Add butter and a little water, cover the tray with foil and bake until the potatoes soften.

Dissolve the mushroom soup in 4/5 cup (200 g) water. Pour it over the potatoes, grate cheese on top and crisp for another 15 min.

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