How to make
Grate the cheese on a coarse grater. Add the egg, flour, black pepper to it.
Knead well and form meatballs.
Fry them in preheated oil until reddened.
Serve with a seasonal salad.
Cheese Meatballs
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Preparation
15 min.Cooking
20 min.Тotal
35 min.Servings
4"I love all kinds of meatballs but these Cheese Meatballs are just plain addicting."
Ingredients
- cheese - 14 oz (400 g)
- eggs - 1
- flour - 2 tbsp
- black pepper
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