Tender Steaks with Mushroom Sauce and New Potatoes

Name: Tender Steaks with Mushroom Sauce and New Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Cuisine: Balkan Cuisine
Ingredients: pork steaks - 6; mushrooms - 10.5 oz (300 g); butter - 2.1 oz (60 g); oil - 4 tbsp (60 ml); onions - 1 head; garlic - 2 - 3 cloves; salt; black pepper; flour - 2 tbsp; milk - 1 2/3 cups (400 ml); new potatoes - 1.4 lb (650 g)

15.04.2022 | 23:45

Dobrinka Petkova

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Tender Steaks with Mushroom Sauce and New Potatoes

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Preparation

30 min.

Cooking

40 min.

Тotal

70 min.

Servings

"This isn`t just a recipe, it`s how you make the tastiest feast out there."

Ingredients

pork steaks - 6
mushrooms - 10.5 oz (300 g)
butter - 2.1 oz (60 g)
oil - 4 tbsp (60 ml)
onions - 1 head
garlic - 2 - 3 cloves
salt
black pepper
flour - 2 tbsp
milk - 1 2/3 cups (400 ml)
new potatoes - 1.4 lb (650 g)

measures

Steaks

How to make

Season the steaks and roll them in flour. Braise them on both sides. Braise the mushrooms in the same oil. Take them out and braise the onions, garlic and flour.

Pour in the milk and mash them. Return the mushrooms to the stove and take them off after 10 min. Arrange the steaks in the middle of an oven dish, while overlapping them a bit.

Peel the potatoes, cut them and arrange them around the steaks. Pour on the mushroom sauce and bake at 390°F (200 °C) for 40 min. or until ready. Sprinkle with chopped parsley.

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