Image: Veselina Konstantinova
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"Heat up the grill while the steaks marinate and then just make sure you don`t burn them. That`s pretty much it, enjoy!"
- pork - 2 lb (1 kg) (4 - 5 steaks)
- soy sauce - 1/5 cup (70 ml)
- honey - 2 tbsp
- black pepper - 1 pinch
- salt - 1 pinch
- oil - 3 1/3 tbsp (50 ml)
measuresHow to make
Cut the meat into steaks, salt them and smear with soy sauce, a little honey, salt, black pepper and oil.
Grill until ready.