How to make
If the steaks are a bit thick, tenderize them with a wooden mallet. Season them with salt, black and white pepper. Sprinkle with paprika.
Peel the onion and cut it into pieces. Put onion pieces between the steaks and leave them for a few hours to take in the aromas.
Heat a grill and cook the steaks until browned. Serve with a suitable garnish.
