Easy Salty English Cake

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Easy Salty English Cake
Image: Vladka Panaiotova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
1 cake
"A tasty, easy and fluffy salty cake with a rich filling that you can eat as a snack or main course."

Ingredients

  • eggs - 4
  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • flour - 15 tbsp
  • salt
  • black pepper
  • cumin
  • parsley
  • dill
  • sausages
  • feta cheese
  • cheese
measures

How to make

Put the baking soda in the yoghurt. Mix everything well - the flour, eggs, yogurt, black pepper, cumin, dill, finely chopped parsley, diced sausage, feta cheese and grated cheese.

Pour the mixture into an oiled and floured cake form.

Bake in a preheated 480°F (250 °C) oven.

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