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Colorful Valentine Balls

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Colorful Valentine Balls
Image: Desislava Doncheva
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Preparation
35 min.
Cooking
5 min.
Тotal
40 min.
Servings
2
"Don`t give your partner the same old cheesy chocolates and candy, surprise them with colorful balls that go excellent with a bottle of wine."

Ingredients

  • cream cheese - 1 cup (250 g)
  • pickles - 2
  • sesame seeds - 4 tbsp
  • poppy seeds - 1 tbsp
  • flax - 1 tbsp
  • walnuts - 1/2 cup, ground
  • apples - 1, peeled
measures

How to make

Crack open the walnuts, remove the shells and grind them. Cut the pickles into cubes about 1/2″ (1 cm) per side. Prepare 3 bowls, where you're going to roll the cream cheese balls in.

In 1 bowl, put 1 tbsp sesame, 1 tbsp poppy seeds, 1 tbsp flax.

Put the ground walnuts in the 2nd bowl and 3 tbsp sesame seeds in the 3rd. 1 cup (250 g) cream cheese is enough for about 30 balls.

Put a piece of pickle in the middle of each ball. Roll the prepared balls in each of the 3 bowls, then cut out small hearts from the peel of a red apple with a suitable knife.

Sprinkle the apple peels with lemon juice so they don't darken. After you've cut out the required amount of hearts, stick them on top of the balls.

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