How to make
Clean and wash the rabbit.
In a little oil, saute the onion, carrot, livers and rice. Pour in a little water and the spices. Fill the rabbit with the resulting mixture. Sew its opening closed with thread and smear the rabbit with a mixture of salt, paprika and a little oil.
Cut the sauerkraut into strips and the meat into cubes. Add a little paprika and black pepper, stir well and pour into a suitable oven dish or pot.
Put the rabbit on top and cover it with strips of bacon. Pour in a little water, cover with foil and bake at 350°F (175 °C) for about 2 1/2 - 3 hours.
Toward the end, remove the foil and bake finished.
