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Classic French Cheesecake

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Classic French Cheesecake
Image: Veselina Konstantinova
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
8
"I wonder how the French stay in shape with so many temptations at every corner."

Ingredients

  • butter - 4/5 cup (200 g), or margarine
  • flour - 2 cups
  • baking powder - 1 tsp
  • for the filling
  • cottage cheese - 14 oz (400 g)
  • eggs - 2
  • vanilla sugar - 4/5 cup (180 g)
measures

How to make

Mix the flour with the baking powder and add the butter. Knead a crumbly dough. Let it cool briefly.

Form a layer in a suitable dish, lifting the sides carefully and forming a wall.

Beat the eggs with the sugar and add them to the cottage cheese. Add the vanilla sugar as well. Pour the mixture into the form and smooth it out.

Bake the cheesecake for about 45 min. at 370°F (190 °C).

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