How to make
Clean the garlic cloves and mash them finely. Squeeze out the lemon juice, add the crumbled vegetable broth cube, oregano and salt.
Mix the ingredients together and put the chicken legs in the marinade for a few hours.
Arrange the marinated chicken legs in an oven dish, put in pieces of lemon, pour in the beer and water and bake in a preheated oven until golden.
