How to make
Beat the eggs, add the sugar and gradually the oil while beating nonstop.
Add the flour with yoghurt and baking soda in lots, alternating between them.
Once the mixture homogenizes, stir it with the cocoa and transfer the dough to an oiled and lightly floured cake form.
Put it to bake in a preheated 360°F (180 °C) oven for about 35 min. or until ready.
Invert the ready cake after it has sat in the form for 10 min. Glaze it with liquid chocolate or melted chocolate.
