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Russian Homemade Cake

Sevda AndreevaSevda Andreeva
Jedi
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Topato
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Russian Homemade Cake
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  • Rating5 out of 5
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
8
"We have to eat least 1 more slice of this Russian cake to objectively decide whether it beats any of the usual cakes we make."

Ingredients

  • flour - 2 cups
  • powdered sugar - 1 1/2 cups
  • butter - 4/5 cup (200 g)
  • eggs - 4
  • raisins - 1 cup
  • baking soda - 1 tsp
  • vanilla sugar - 1 packet
  • salt - 1 pinch
measures

How to make

Melt the butter, pour it into a bowl and to it add the powdered sugar and eggs while stirring. Use a mixer to make it easier.

Add the flour, salt, baking soda, vanilla sugar and washed raisins.

Butter and flour an oven dish and pour the mixture into it, filling up 3/4 of its volume.

Bake for 30-40 min. at 360°F (180 °C)

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