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Potato Stew with Aromatic Spices

Bistra IvanovaBistra Ivanova
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Potato Stew with Aromatic Spices
Image: Bistra Ivanova
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4-5

Ingredients

  • potatoes - 2 lb (1 kg)
  • onions - 1 - 2 heads
  • carrots - 1
  • peppers - 1
  • oil - 3 - 4 tablespoons
  • paprika - 1/2 tsp
  • tomato paste - 2 tablespoons
  • parsley - 1/2 bunch
  • salt
  • black pepper - to taste
  • lovage - 1 pinch
  • spearmint - 1 pinch
  • fenugreek - 1 pinch
  • spice mix - 1 tablespoon (vegetable)
  • vegetable broth - 1 cube
measures

How to make

Wash the potatoes, peel and chop them coarsely. Grate the onions and carrots and stew them in the oil with a little water.

After softening, add the cut into small cubes pepper, and the tomato paste with a pinch of sugar. After 2-3 minutes, add the potatoes and top off with water. Once the water comes to a boil, add the broth cube and stir. Leave it to continue boiling.

After 10-odd minutes, add the spices and boil until the potatoes are ready. If necessary, add more water. If the stew is too watery, add a little flour, diluted with a little water.

Serve with finely chopped parsley (the parsley can be added during cooking as well).

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