How to make
Boil the rice in salted water, then rinse with cold water and drain it. In a deep container, fry the chopped onion for 1-2 minutes in 5 tablespoons of oil.
Add the chopped garlic and chicken pieces. Fry for 2-3 minutes. Add the beer. When the liquid boils off a bit, add the rice, the cream, salt and mix it all.
After 2-3 minutes, remove from the heat. Serve sprinkled with chopped parsley.
