How to make
Fry the rice in the fat. Add 2 cups of hot water.
Season with salt and stir over low heat until the rice absorbs the water and softens.
Remove it from the heat and sprinkle it with black pepper.
Wash the vegetables and cut them into thin slices.
Marinate them with the oil and season with salt. Heat the grill pan and cook the vegetables on all sides.
Place the pan-fried rice in the middle of a suitable plate and make a wreath from the grilled vegetables on the side.
The pan-fried white rice with vegetables is ready.
