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Pan-Fried Seafood Rice

Zlatina JelyazkovaZlatina Jelyazkova
Chef Assistant
15600
Nadia Galinova
Translated by
Nadia Galinova
Pan-Fried Seafood Rice
Image: Zlatina Jelyazkova
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
3
"The result is great, this pan-fried seafood rice is very tasty"

Ingredients

  • rice - 1/2 cup
  • seafood - 10.5 oz (300 g) mix
  • spring onions - 1 bunch
  • garlic - 3 - 4 cloves
  • cherry tomatoes - 7 - 8 pcs.
  • lemon juice
  • salt
  • ground black pepper
  • black pepper grains
  • curry
  • turmeric
  • oil
measures

How to make

The seafood is fried in heated oil. Add chopped spring onion, garlic, salt, ground black pepper, curry and lemon juice.

Add 1 cup of water and let it simmer on low heat for 15-20 minutes.

After all the products are stewed, add the rice and fry for 2-3 minutes.

Add 3 cups of water, black peppercorns, halved cherry tomatoes and turmeric.

The dish is cooked for 15-20 minutes until the rice is fully cooked.

Sprinkle with parsley if desired.

The Pan-Fried Seafood Rice is ready.

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