White Meat with Cream

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Maria Kostoff
Translated by
Maria Kostoff
White Meat with Cream1 / 2
25/02/2013
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
2-3
"An easy and exceptionally tasty chicken dish that`s just waiting for the perfect garnish."

Ingredients

  • chicken - 17.5 oz (500 g) white meat
  • onions - 1 head
  • butter - 3 tbsp
  • flour - 3 tbsp
  • cream - 1 cup
  • broth - 1 cup
  • mustard - 1 tsp
  • nutmeg
  • salt
measures

How to make

In the butter and 2 tablespoons water, saute the finely chopped onions. Add the meat, diced and rolled in flour.

Fry for 2 to 3 minutes and add broth, cream, mustard and nutmeg. Simmer on low heat for ten minutes.

Serve with stewed mushrooms and salad.

Rating

4.3
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