Pleated Loaf with Feta Cheese

Name: Pleated Loaf with Feta Cheese
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8
Cuisine: Balkan Cuisine
Ingredients: yoghurt - 1 cup; eggs - 4; butter - 1 cup (250 g); feta cheese - 10.5 oz (300 g); flour - 500 g (as is necessary for the dough); yeast - 1/2 cube fresh

22.02.2016 | 15:37

Iliana Dimova

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Preparation

60 min.

Cooking

30 min.

Тotal

90 min.

Servings

"Bring the whole family to the table with this warm pita with feta cheese."

Ingredients

yoghurt - 1 cup
eggs - 4
butter - 1 cup (250 g)
feta cheese - 10.5 oz (300 g)
flour - 500 g (as is necessary for the dough)
yeast - 1/2 cube fresh

measures

Pita Loaf

How to make

Dilute the yeast with a little water and flour and leave it to rise. To the leavened yeast, add the yoghurt, crumbled feta cheese, beaten eggs, melted butter and sifted flour.

Knead a dough, put it in a buttered baking dish and leave it to rise again.

Bake at 360°F (180 °C) until ready.

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