Twisted Loaf with Feta Cheese

Name: Twisted Loaf with Feta Cheese
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Cuisine: Balkan Cuisine
Ingredients: milk - 1 1/5 cups (300 ml); oil - 3 tbsp; yeast - 1 1/3 tbsp (20 g); sugar - 1 tsp; salt - 1 tsp; eggs - 2; flour - 3 cups (700 g); filling; feta cheese - 7 oz (200 g); eggs - 1; seeds - for sprinkling; lard - 2/5 cup (100 g), pork

31.05.2017 | 14:12

VILI-Violeta Mateva

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Preparation

30 min.

Cooking

40 min.

Тotal

70 min.

Servings

"This loaf in the form of separate twisted buns is unbelievably tasty and easy. It brings joy and satisfaction to every table! Thanks Villi!"

Ingredients

milk - 1 1/5 cups (300 ml)
oil - 3 tbsp
yeast - 1 1/3 tbsp (20 g)
sugar - 1 tsp
salt - 1 tsp
eggs - 2
flour - 3 cups (700 g)
filling
feta cheese - 7 oz (200 g)
eggs - 1
seeds - for sprinkling
lard - 2/5 cup (100 g), pork

measures

Feta Cheese Bread Loaf

How to make

Stir the yeast with the sugar and a little flour in a little bit of the milk to a sludge. Leave it to bubble.

Knead a soft dough and leave it for 30 min. in a warm area to rise. Divide it into 4 parts. Roll out each into a rectangular sheet, smear it with lard or oil and sprinkle with a filling of the mixed together egg and crumbled feta cheese.

Arrange the sheets one atop the other, don't smear the last one.

Cut this into 5 strips. Twist each one and arrange them in a buttered oven dish. Smear with egg yolk and sprinkle with seeds.

Bake in a preheated 340°F (170 °C) oven for 35-40 min.

Serve with yoghurt or fresh tomatoes.

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