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Rolled Loaf with Feta Cheese

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Rolled Loaf with Feta Cheese
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Preparation
35 min.
Cooking
35 min.
Тotal
70 min.
Servings
1 pc.
"It takes skill to knead a pita but it takes twice as much of it to roll it out, wrap it and bake it in such a way that it`ll blow the minds of your guests."

Ingredients

  • flour - 4 1/5 cups (1 kg)
  • feta cheese - 2.21 lb (1 kg) cow
  • eggs - 2 - 3.
  • butter - 1/2 cup (125 g) melted, maybe use grease or oil
  • vinegar - 1 tbsp
  • soda - 1 and 1/2 tsp
  • oil - 2 tbsp
  • salt - 1 tsp
measures

How to make

Sift flour into a large pan and make a well in the middle. Put vinegar, baking soda, oil, salt and 2 eggs it in. Begin stirring, gradually add about 14 fl oz (400 ml) of water. Knead the dough and let it rise.

Divide the dough into 4 balls. Roll out each ball to the size of the pan, in which you will bake bread. Top with a little melted butter, crush part of the cheese on top and twist it into a snail.

The twisted pieces are arranged in a greased pan and left to rise again in a warm place. The loaf is dabbed with beaten yolk and baked in a very hot oven for 30-35 minutes.

Rating

4.3
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