How to make
To prepare the dough, beat the eggs with the sugar and vanilla. Mix the baking soda with the flour and add it to the egg mixture. Put the batter into a tray covered with baking paper, and bake for 25 minutes, at 360°F (180 °C).
Leave the butter to soften at room temperature and mix with condensed milk. Cut this cake layer in two, in order to obtain two layers. Smear one with half the cream and half the crushed meringues.
Cover it with the second layer, which you also need to cover with cream and meringues. Put it for about 3 hours in the refrigerator and serve decorated with jellybeans or marshmallows.
