Simple Chocolate Cake

Name: Simple Chocolate Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8-10 pieces
Cuisine: Bulgarian Cuisine
Ingredients: butter - 4/5 cup (200 g); chocolate - 7 oz (200 g) with at least 70% cocoa content; almonds - 4/5 cup (200 g) grated; sugar - 4/5 cup (200 g); eggs - 4; vanilla - 1 packet; salt - 1 pinch; baking powder - 1/2 packet; flour - 4 tablespoons

20.09.2013 | 09:31

Efrosia

Jedi

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Preparation

15 min.

Cooking

50 min.

Тotal

65 min.

Servings

8-10 pieces

"Let us now offer you a chocolate temptation that is easy to make and goes quickly. You will be licking your fingers!"

Ingredients

butter - 4/5 cup (200 g)
chocolate - 7 oz (200 g) with at least 70% cocoa content
almonds - 4/5 cup (200 g) grated
sugar - 4/5 cup (200 g)
eggs - 4
vanilla - 1 packet
salt - 1 pinch
baking powder - 1/2 packet
flour - 4 tablespoons

measures

Chocolate Pastry

How to make

Melt the butter with the chocolate on low heat. Beat all the other products with a mixer for a few minutes. Add the melted mixture to them while stirring.

Pour the resulting mixture into a small round baking dish and bake for 40 minutes at 320°F (160 °C). In order not to run, use chocolate that has a high cocoa content.

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