How to make
This cake recipe is from Antoaneta Marinova. Thoroughly beat the two mixtures separately until you get a homogeneous mixture.
The oven dish in which you will bake the cake, needs to be greased or covered with baking paper. Pour in half the brown mixture and pour the white on top. Finish with the remaining brown mixture.
Bake in a moderate oven for about 40 minutes. Check with a stick to see if it's ready. When you pour the mixtures into the oven dish, you will get a multi-colored mass.
Don't worry about that because the two mixtures will separate after baking. Garnish as desired, a great idea is to use whipped cream or chocolate Ganache.
