How to make
Peel the kiwis and cut them into thin strips. Add the chopped mango and washed and dried blueberries and raspberries.
Mix the egg yolks with the powdered sugar and beat them in a water bath until you get a fluffy cream. Season with the vanilla pod.
Beat the cream, carefully add it to the egg cream and then, add the liqueur. Top the fruits with the cream, cool and serve.
