Zabaione Cream

Name: Zabaione Cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian Cuisine
Ingredients: eggs - 4 yolks; sugar - 1/5 cup (60 g); marsala wine - 5 tbsp; amaretti - for serving

12.09.2015 | 17:05

Rosi Stoyanova

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Preparation

5 min.

Cooking

15 min.

Тotal

20 min.

Servings

"Trust me - this cream is more difficult to pronounce than it is to prepare. And oh how tasty it is."

Ingredients

eggs - 4 yolks
sugar - 1/5 cup (60 g)
marsala wine - 5 tbsp
amaretti - for serving

measures

Egg-Free Ice Cream

How to make

Beat the egg yolks with the sugar and carefully add the Marsala wine. Place the bowl in another bowl, filled with water, in a pan and stir while the cream boils in a water bath for 10-15 min. Distribute into serving glasses and serve with the Amaretti.

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