How to make
The butter and chocolate are dissolved in a water bath and are left to cool.
Beat the cream cheese well and gradually add the cooled chocolate, while stirring at all times.
Beat the cream into a fluffy cream and add the chocolate and stir.
Decorate it however you like - with fruit, grated chocolate, coconut shavings, etc.
Place it in the refrigerator to cool well.
The Cream Cheese Cream is ready.
