Bonapeti.com»Recipes»Baked Goods»Fritters»Bocconcini with Sour Cherries

Bocconcini with Sour Cherries

Marina NordMarina Nord
Chef
404727
Fat Berta
Translated by
Fat Berta
Bocconcini with Sour Cherries
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
6

Ingredients

  • powdered sugar - 1 tbsp
  • sour cherries - 1 1/5 cups (300 g)
  • olive oil - 1 tbsp
  • flour - 1 cup (220 g)
  • beer - 2 tbsp (30 ml)
  • eggs - 2
  • salt - 1 pinch
  • oil - 1/5 cup (60 ml)
measures

How to make

Mix the flour with the salt. Separate the egg whites from the egg yolks. Combine the flour with the egg yolks, add the olive oil and beer. Stir. The result will be a dough with the consistency of liquid cream.

Wash the sour cherries without removing the stems. Whip the egg whites into snow and add them to the dough. Stir carefully from the top going down.

Heat the oil. Grab each sour cherry by the stem and dip it in the dough, then dip it for several seconds in the heated oil.

Take the sour cherries out and leave them to drain from any excess oil on paper towels. Sprinkle with powdered sugar and serve while still warm.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest