How to make
Heat the oven to 390°F (200 °C). Lay out the phyllo pastry sheets, smear them with some egg.
Fill each phyllo pastry sheet with a mixture of noodles, vegetables, shrimp, chicken meat, Chinese five-spice powder, garlic, ginger and soya sauce.
Wrap into rolls, smear them with a little egg and bake 20-25 min. Mix the products for the sauce and serve it with the rolls.
