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Vegetarian Spring Rolls

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Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Vegetarian Spring Rolls1 / 2
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
2-4
"We`re certain that these spring rolls will affect our figure but we`re gonna keep eating them with pleasure anyway!"

Ingredients

  • rice sheets - 18 square pieces with sides of 10 cm (can be substituted for the pie crusts)
  • cabbages - 7 oz (200 g)
  • carrots - 2
  • red peppers - 1 + 1 green
  • onions - 1 head
  • soya sauce
  • salt
  • pepper - to taste
  • curry - 1 coffee spoon
  • oil - for frying
measures

How to make

Heat oil in a pan and fry the chopped onions. Then add the chopped peppers, shredded cabbage and carrots. Sauté the vegetables until tender.

Before retiring from the heat, season them with soya sauce, a little pepper, salt and curry. With this stuffing, fill two sheets, transfer the filling to the bottom edge and tuck the ends in. Wrap rolls until you run out of products.

Heat the oil and fry rolls to a brown tan.

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