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Clafoutis with Apples and Raspberries

Rosi StoyanovaRosi Stoyanova
Guru
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Fat Berta
Translated by
Fat Berta
Clafoutis with Apples and Raspberries
02/09/2015
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
6
"There`s something irresistible about fruit cakes and we can often be seen giving in to the temptation."

Ingredients

  • apples - 3
  • raspberries - 1 cup (225 g)
  • flour - 1/2 cup
  • lemon juice - of 1
  • vanilla - 1 tsp, extract
  • rum - 2 tsp
  • sugar - 5 tbsp
  • eggs - 3
  • milk - 1 cup
  • salt - 1 pinch
measures

How to make

Heat the oven to 360°F (180 °C). Smear a 9″ (23 cm) diameter baking form with melted butter. Sift the flour in a bowl, add the salt and sugar to it.

Make a well in the middle and pour in the eggs. Add the milk, rum, vanilla and lemon juice. Stir everything very well.

Cut the apples into thin slices and mix them with the washed raspberries. Arrange them at the bottom of the form, pour the dough on top.

Bake about 40 min., remove from the oven and leave the clafoutis to cool. Turn it upside down, cut and serve.

Rating

4.3
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