How to make
Cut the calamari into round slices. Pour salt and black pepper over the flour and pour it into a plastic bag.
Add the capers and stir, add the calamari and roll them well.
Mix the garlic with the mayonnaise and pour them into a serving bowl.
Heat oil in a pan and fry the calamari. Drain them onto paper towels and serve with the mayonnaise sauce and lemon slices.
