How to make
Heat the oil in a pan, add the pumpkin and bacon. Braise for 5 min. and add in the cut chicken fillet and salvia.
Fry another 5 min. Boil the gnocchi, drain them and pour them in to the chicken along with the cream.
Stir carefully, season with salt and black pepper. Serve the gnocchi sprinkled with parmesan.
