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Blueberry Ice Cream with Cinnamon

Marina NordMarina Nord
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Fat Berta
Translated by
Fat Berta
Blueberry Ice Cream with Cinnamon
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  • Views per week4
  • Rating4 out of 5
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Preparation
15 min.
Тotal
15 min.
Servings
5

Ingredients

  • blueberries - 3 cups
  • yoghurt - 2 cups
  • cream - 2/5 cup (100 g)
  • lemons - 1
  • cinnamon - 1/3 tsp
  • fructose - 1 tbsp
measures

How to make

Drain out the lemon. Combine the mashed blueberries, yoghurt, cream, lemon juice, cinnamon and fructose.

Blend everything together and pour the mixture into a form. Put in the freezer for 2 hours. Take it out, put into a blender and blend.

Return back to the freezer and leave for another 2 hours. Then take it out again and blend in the blender once more.

Finally, return to the freezer to solidify for about 3 hours and then serve.

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