Bonapeti.com»Recipes»Baked Goods»Souffle»Chocolate Muffins with Liquid Insides

Chocolate Muffins with Liquid Insides

Marina NordMarina Nord
Chef
40472785
Fat Berta
Translated by
Fat Berta
Chocolate Muffins with Liquid Insides1 / 2
06/01/2015
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
8
"Your thoughts on these Chocolate Muffins with Liquid Insides? They practically melt in your mouth"

Ingredients

  • butter - 2/5 cup (100 g)
  • sugar - 1/2 cup
  • chocolate - 7 oz (200 g)
  • eggs - 5
  • flour - 1/5 cup (60 g)
  • salt - 1/4 tsp
  • powdered sugar - 2/5 cup (100 g)
measures

How to make

Crumble the chocolate and melt it along with the butter in a water bath.

Beat 2 eggs and 3 egg yolks into foam with the sugar. Add the chocolate, flour and salt and stir everything.

Pour the dough into oiled muffin cups and bake for 10 min. at 390°F (200°C).

The dough bakes on the outside, while the inside remains liquid. Serve them hot, sprinkled with powdered sugar.

Rating

3.7
51
41
30
21
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest