How to make
Cut the eggs lengthwise in half. Crush the egg yolks and fish, add the lemon juice, cream, mayonnaise and beat to a smooth cream.
Sprinkle with black pepper, fill the egg whites and decorate with the halved olives and parsley.
Eggs Stuffed with Tuna
17/12/2014
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25 min.Тotal
25 min.Servings
4"A very tasty, very delicious appetizer that you`ll make in minutes."
Ingredients
- eggs - 4, boiled
- tuna - 3.5 oz (100 g), canned
- cream - 1 tbsp
- olives - 4
- black pepper
- parsley
- mayonnaise - 1 tbsp
- lemon juice - 1 tsp
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