Quick Chocolate Cream

IlariaIlaria
MasterChef
776731106
Quick Chocolate Cream
05/12/2014
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
3
"I`ll bet you you`ll eat this cream faster than it takes to make it."

Ingredients

  • chocolate - 3.5 oz (100 g)
  • eggs - 2
  • milk - 8 tbsp
  • sugar - 2 tbsp
  • vanilla - 2
measures

How to make

Crumble the chocolate into small pieces. Then put it in a pot on the stove along with the sugar and milk.

In a thin trickle and while constantly stirring, add the beaten egg yolks.

Beat the mixture for a few more minutes on the stove, flavor with the vanilla and leave the cream to cool.

Once cooled, add the beaten to stiff snow egg whites. Serve the cream in cups or bowls.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest