Quick Chocolate Cake

Rosi StoyanovaRosi Stoyanova
Guru
1k13107
Maria Kostoff
Translated by
Maria Kostoff
Quick Chocolate Cake
29/04/2013
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
8 to 10 pieces
"Let us spoil you with this chocolate cake, which besides being incredibly tasty is also easy to make."

Ingredients

  • sugar - 1 cup
  • water - 1 cup hot
  • jam - 8 oz (220 g) of cherries or morello cherries
  • oil - 3 tbsp
  • flour - 2 cups
  • baking soda - 1 tsp
  • nuts - 3 1/3 tbsp (50 g)
  • cinnamon - 1
  • cocoa - 2 tablespoons
  • dark chocolate - 3.5 oz (100 g)
  • liquid cream - 1/3 cup (80 ml) fresh
measures

How to make

Boil the water with the sugar. Add the jam, oil, flour with baking soda, cinnamon and coarsely chopped nuts. Mix everything very well with the cocoa.

Pour into a baking dish and bake in preheated oven for about 20 minutes or until ready.

Once the cake is slightly cooled, pour melted chocolate and cream or chocolate couverture over it.

Rating

4.3
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43
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10
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