How to make
Beat the butter with the powdered sugar, add the grated chocolate and stir. While beating nonstop, add the egg yolks 1 by 1. Carefully add in the beaten to hard snow egg whites too.
Next, slowly add the rice flour and ground almonds. Transfer to a buttered oven dish and bake in a moderate oven.
For the cream, beat the slightly warmed butter with the powdered sugar and add the yolks with the essence, beating well once more.
Distribute the cold cream on top of the slightly warm layer or vice versa - the slightly warm cream on top of the cooled layer. Cover with chocolate sprinkles or grated chocolate.
