Stufato

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Ilaria
Translated by
Ilaria
Stufato
14/11/2014
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
100 min.
Тotal
130 min.
Servings
6
"Now do you see the kind of delicious goodness that lies behind the name Stufato?"

Ingredients

  • meat - 2 lb (1 kg), from the thighs
  • bacon - 5.5 oz (150 g)
  • lard
  • onions - 2 - 3 heads
  • salt
  • black pepper
  • bay leaf
  • allspice
  • parsley
  • garlic
  • tomatoes - 1 - 2
  • white wine - or vinegar
measures

How to make

Heat 2 tbsp of oil in a tray and add the bacon that's been chopped into pieces, then the sliced onions. Stir and add the chopped tomatoes and spices.

Once everything is fried well, add the meat - deboned, tenderized, salted and tied with a thread in advance.

Pour on a little water and let it saute until softened. Pour 1 cup of wine and let it finish cooking. Remove the meat and strain the sauce.

Serve the meat cut into slices, with sauce poured over it.

Rating

5
53
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest