How to make
Melt the margarine, add the eggs and sugar and stir until the sugar melts.
Add the cocoa and couverture chocolate, then the walnuts, biscuits and sesame seeds while stirring.
Pour the mixture into a suitable form - a platter, but first smear it with a little butter. Let it cool and set and add the glaze.
After it sets, serve the Toblerone cut into triangular pieces.
