How to make
Heat the milk with the sugar on the stove in a pot.
In a separate bowl, beat the eggs, add the starch and vanilla. Pour a little of the warm milk and stir.
Add the mixture to the pot in a thin stream, stirring constantly. Add the chocolate pieces. Stir until a smooth cream is obtained.
Remove from the heat and add the butter to the custard.
Stir and distribute the homemade custard with white chocolate into cups or bowls.
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