How to make
The herring fillet is washed under running water well. Let the fish drain from the water in a colander.
During this time, prepare the tray in which you will prepare the baked herring in the oven by lining it with baking paper.
Arrange the herring on it with the skin facing the paper, drizzle the olive oil and lemon juice.
Sprinkle with the spices. Place the fish to be baked in a preheated oven at 390°F (200°C) for about 15-20 minutes, until it starts to turn red, or until fully cooked, then remove it.
The oven-baked herring fillet goes with all possible fish side dishes - from potato salad to your favorite fish sauce or salad.
