How to make
In a large pot, bring the water to a boil. Place and quickly remove the octopus. Now cook it for 30 to 40 minutes.
Heat the oil in a pan to the desired temperature and add the minced garlic. Remove the pan from the stove and cool it slightly. Add the paprika and add water. Leave the mixture for 10 minutes.
Without peeling them, wash them and place them in a pot of salted water. Boil them until they are done.
Cut the potatoes and octopus into large pieces and arrange them in the shape of a ladder. Add salt and add paprika oil.
Find out how to choose fresh octopus and learn these culinary subtleties of cooking octopus.
