How to make
The pork leg is washed and cut into not very thick pieces. The salt is evenly spread over the pieces of meat.
It is placed in a plate or tray and covered with cling film. It is left like this in the refrigerator for 7 days. After the seventh day, it is taken out and without washing, it is smoked with the spices, which should be finely grinded.
Each piece is pierced and a hook is placed through it, with which it is hung in a cool and ventilated place.
It is best to do this in an attic. You can check and see after a week whether the pork leg pastrami is ready. It is a great appetizer for wine on cold winter nights.
Homemade pork leg pastrami - appetizer for wine on cold winter nights.
Check out more delicious ideas for homemade pastrami.
Also find out what meat is suitable for pastrami and what spices are added to pastrami.
