How to cook
Clean the onion and cut it into thin crescents.
Leave them for about 30 minutes at room temperature. Roll each pork chop into a nest. Place the sliced onion on top of each nest.
In a pan greased with olive oil, arrange the nests.
Bake in a preheated oven at 360°F (180°C) for about 30 minutes.
The Pork Leg Chops are very tasty.