How to make
Clean and wash the vegetables (green tomatoes, green peppers, eggplants) thoroughly.
Then cut the vegetables into large pieces.
Distribute the vegetables between two trays.
Peel the garlic and scatter it over the vegetables.
Place one tray in the oven and turn it on at 390°F (200°C).
Bake for 20-25 minutes and remove the tray from the oven.
Place the second tray in the oven and bake the remaining vegetables.
Transfer the baked vegetables into a blender and blend until a puree is obtained.
Finally, add the olive oil and salt. Blend again the appetizing kyopolou.
Fill the maligiano into jars.
Place the jars with eggplant salad in a pot of water and seal the lids.
Enjoy!
